Food is medicine Resources

Thank you for attending Food Is Medicine! Below are resources from the event like recipes, special promo codes, speaker presentation slides and more. If you are looking for something not listed on this page, please email

Mark your calendar for our next Food Is Medicine event on April 14, 2018! 


download speaker presentation slides

Building Blocks of a Plant-Based Diet by Dr. Scott Stoll

Designing an Optimal Plant-Based Diet by Brenda Davis

How to Raise Healthy Children by Dr. Scott Stoll

How Not to Die by Dr. Michael Greger

The Pleasure Trap by Dr. Douglas Lisle

Lifestyle Medicine Center by Dr. Padmaja Patel



Nut Butter Brownies (Recipe was also printed in the program)

Purple Potato and Kale Salad

Southwestern Enchilada Casserole

Donut Holes

1/2 cup dates
1/2 cup raisins
1/4 cup shredded, unsweetened coconut
1/4 cup walnuts (chopped or whole)

In a food processor, blend dates and raisins until creamy. Add coconut and walnuts and process until combined.

Other resources

To attend a guided grocery store tour, visit our Events page.

Lifestyle Medicine Center Flyer — Now Open — Dr. Greger's Website

"Packaged Foods" - A Picture Book of Minimally Processed Foods — As Seen at the Pantry/Resource Table

Recommended Cookbooks


special discount for culinary rx

Food Is Medicine attendees can enroll in Culinary Rx, a self-paced, online cooking course focused on plant-based nutrition for only $49.99 (that's $50 off the original price!). Click here to view the class syllabus. If you wish to enroll, follow these steps:

1. Go to and click "Enroll Now".

2. Create your account, either by filling in the fields or click on "Sign up with Facebook".

3. On the checkout page, enter the code: MIDLAND and then complete the checkout. When you click on the card number field, you will see the price change.